Cupcakes. Because YUM!

Cupcakes. Because YUM!

Cupcakes. Because YUM!

Treat your friends and family to homemade cupcakes. 


  • 430 g butter, Softened
  • 200 g granulated Sugar
  • 3 large eggs
  • 3 tsp vanilla extract
  • 125 g flour
  • ¼ tsp salt
  • 2 tsp baking powder
  • 380 g icing sugar
  • zest from half of a lemon
  • 1 heaping tbsp of Goat Milk Powder
  • 6 tbsp water

Preparation – cupcakes

Mix together goat milk powder and water, set to the side.

Mix together 200 g butter and the granulated sugar.

Add in 1 egg at a time, then add in 1 tsp of vanilla extract.

In separate bowl mix together flour, baking soda, and salt. Fold flour/baking soda/salt mix into butter/sugar/egg mixture. Don’t overmix. Add in a few tbsp of goat milk mixture to loosen up if necessary.

Pour batter into lined cupcake tray. Bake at 180°C (convection oven) for 15-20 minutes.

Once done baking, let cupcakes cool completely.

Preparation – icing

Cream butter in a bowl, then slowly add in icing sugar. Mix for 2 minutes.

Beat mixture together, add in lemon zest, and remaining vanilla extract for 2-3 minutes. Then add in 2-3 tbsp of goat milk to give it that extra creaminess.

Pipe icing onto cooled cupcakes. Top with your favourites. Enjoy!